Our Facilities

Our facilities consist of two BRC Grade A Global Food Standard facilities in Flint (North Wales) and Scarborough (North Yorkshire). We house over 300 employees and operate, 24 hours a day from Monday to Friday. Our current range boasts over 300 products and we have a dedicated team of five development chefs who have a combined market experience of over 60 years.

Our Facilities


Frozen ready meals, sauces & soups
Meat/veg/pasta in sauce
Fresh pasta line – lasagne
Cook / chill dried pasta line
Dual cook packaging
Flexible (format/size)


Frozen hot & cold eating desserts
Hot sponge puddings
Topped puddings such as crumbles
Individual trifles
Traditional British cakes
Victoria sponge
Pre-portioning (ultrasonic cutter)
Flexible (format/size)