Market and operational research is the key to understanding the needs of our customers and consumers.
This information, combined with market research/insight from key industry sources, such as Mintel, Nielsen, Menurama and our marketing team, forms the foundation of our product development process.
We continually look at developments in the premium, retail and foodservice markets and regularly benchmark products from all these sectors.
Our development chefs have over 60 years total experience in foodservice operations, manufacturing and retail product development, ensuring the correct focus and understanding of our customers’ needs and the manufacturing capabilities of our operations.
Whether you are a hotel or pub group, contract caterer or restaurant chain, and whatever your particular requirements, we will work closely with you to fulfil your specific and exacting needs.