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Creative Foods Celebrate Success at Excellence In Food & Drink Awards |
Creative Foods, the innovative manufactuerer of ready meals and desserts, which is part of the Brakes Group, celebrated success at the Caterer & Hotelkeeper Excellence in Food & Drink Awards.
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2006 – Chicken & Portabello Mushrooms in Madeira Sauce – Best Poultry Product
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BFFF Awards - judged by The Craft Guild of Chefs |
2008 – Moroccan Chicken – Silver
2008 – Welsh Lamb Shepherds Pie - Bronze
2007 – Spinach & Ricotta Cannelloni – Silver
2005 – Vegetable Hotpot – Gold
2005 – Bread & Butter Pudding – Silver
2004 – Marinated Chicken Tikka Masala – Silver
2003 – Seafood Pasta with Dill – Silver
2003 – Spinach & Mascarpone Lasagne – Silver
2002 – Leek & Macaroni Cheese – Gold
2000 – Pork Dijonnaise – Bronze
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Catering students excel at catering competition |
Deeside College Catering students recently returned from a successful visit to the recent Welsh International Culinary Championships. The students took part in a range of categories that called upon a number of the skills they have learnt whilst at the college.
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