Our own specialty is to create bespoke products for a number of leading foodservice companies, nationwide. All our recipes are individually tailored to meet our customers’ requirements and expectations. With our central buying & technical teams, we can access a wide range of raw materials from the UK and around the world.
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Our facilities consist of two BRC Grade A Global Food Standard facilities in Flint (North Wales) and Torquay (Devon).
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Creative Foods exercises strict controls in the areas of environmental
and personal hygiene to ensure avoidance of contamination.
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We are always on the look out to find new ways of reducing the impact of our operations. One of these ways is to make sure all of our unavoidable food wastage is sent to a biogas plant, which converts it into methane gas used to create electricity.
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Our aim is to develop dishes that will add value to your business’s
menu. Our development chefs work directly with customers to ensure the
correct focus and understanding of our customers’ needs, their menu
aspirations and pricing structures.
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