All the way through the food production process, consistent quality is paramount. Individual recipe specifications are produced for each product and issued to the various parts of the operation. In Flint, our cooking equipment is supported by a state-of-the-art computer cook control system, which monitors the total process, encompassing heating, steam injection, ingredient in-feed, water feed and mixing. It also records each step with operator logins to ensure total accountability and traceability. Chefs, key operators, team leaders and quality assurance supervisors undertake regular checks throughout production in line with the recipe specifications, in terms of visual appearance, taste and texture thereby ensuring consistent quality of product.
Natural flavours, vitamins and minerals are locked in while they are still fresh.
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We take sourcing of our ingredients seriously, using only the best
suppliers to guarantee quality and freshness. Our aim is to remove all
unnecessary additives, including artificial flavours and colours and
also hydrogenated fats from our products.
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Our British and Irish beef is succulent, tasty and provides consistent
eating quality based on our stringent criteria for flavour and
tenderness.
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The accreditation and accountability of our suppliers plus our supplier
auditing process provide complete traceability on all our products.
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Creative Foods’ dedicated product development team gives great
consideration to what we develop, right down to the raw ingredients we
use.
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Whether it be our savoury factory which is just a short distance from
the hills of Snowdonia, or our dessert factory on the English Riviera,
we are never too far away from a local, reputable supplier.
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With the need to keep pace with the latest emerging food trends and the
demand from our customers for more authentic products, wherever at all
possible, we always use the most authentic ingredients in our recipe
development.
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