 Our facilities consist of two BRC Grade A Global Food Standard facilities in Flint (North Wales) and Torquay (Devon). We house over 300 employers and operate, 24 hours a day from Monday to Friday. Our current range boasts over 300 products, (60% Brakes brand, 40% bespoke customer brand) and we have a dedicated team of five development chefs who have a combined market experience of over 60 years.
Flint
• Frozen ready meals, sauces & soups
• Meat/veg/pasta in sauce
• Topping
• Pre-browning
• Fresh pasta line - lasagne
• Cook / chill dried pasta line
• Dual cook packaging
• Flexible (format/size)
Torquay
• Frozen hot & cold eating desserts
• Hot sponge puddings
• Topped puddings such as crumbles
• Individual trifles
• Traditional British cakes
• Victoria sponge
• Pre-portioning (ultrasonic cutter)
• Flexible (format/size)
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