Creative Foods is proud to produce a range of delicious British recipes.
Liver & Onions
Tender slices of lambs liver and roasted onions with a rich slightly sweet gravy
Diced shoulder of lamb cooked in a light lamb stock with chunky leeks carrots, potatoes and pearl barley
Slow cooked venison in a thyme-infused gravy, finished with mixed spices and vegetables
Lamb Casserole with Dumplings
Slow cooked diced lambs leg with carrots and leeks in rich herb gravy, served with bacon and parsley dumplings