British selection

Liver & Onions
Tender slices of lambs liver and roasted onions with a rich slightly sweet gravy
 
Irish Stew
Diced shoulder of lamb cooked in a light lamb stock with chunky leeks carrots, potatoes and pearl barley
 
Beef Medallions in Horseradish & Juniper Berry Jus
Tender beef medallions smothered in a creamy horseradish and juniper berry jus
 
Venison Casserole
Slow cooked venison in a thyme-infused gravy, finished with mixed spices and vegetables
 
Lamb Casserole with Dumplings
Slow cooked diced lambs leg with carrots and leeks in rich herb gravy, served with bacon and parsley dumplings