Sauces

We are able to produce pouched sauces in portions ranging from 75-400g or in plastic tubs up to 2kg. The range includes ideas suitable to serve with meat, fish, poultry and pasta.

SaucesPepper Sauce
A creamy green peppercorn sauce finished with brandy, French mustard and cream

BĂ©arnaise Sauce
A classical sauce finished with fresh tarragon

Roasted Onion Gravy
Roasted white sliced onions in a rich glossy sauce

Parsley Sauce
A light creamy sauce finished with parsley and butter

Diane Sauce
A rustic classical sauce finished with chunky mushrooms, brandy and cream

Red Wine Sauce
A smooth glossy sauce with chives, butter and cream

Tomato & Basil Sauce
Sweet tomato passata finished with olive oil and chopped basil

SaucesMushroom & Madeira Sauce
Portabello mushrooms in a creamy Italian cheese sauce finished with Madeira

Spicy Tomato & Coriander
A slightly fiery sweet tomato sauce finished with coriander & chilli

Four Cheese
A smooth cheese sauce with mascarpone, ricotta and cheddar cheeses

Spicy Tomato and Roasted Peppers
A slightly warming chunky tomato sauce, finished with roasted peppers

Creamy Chipotle Sauce
A light cream sauce finished with smoked chipotle chilli