All the way through the food production process, consistent quality is paramount. Individual recipe specifications are produced for each product and issued to the various parts of the operation. In Flint, our cooking equipment is supported by a state-of-the-art computer cook control system, which monitors the total process, encompassing heating, steam injection, ingredient in-feed, water feed and mixing. It also records each step with operator logins to ensure total accountability and traceability. Chefs, key operators, team leaders and quality assurance supervisors undertake regular checks throughout production in line with the recipe specifications, in terms of visual appearance, taste and texture thereby ensuring consistent quality of product.

Natural flavours, vitamins and minerals are locked in while they are still fresh.